Learn why tandoori food tastes different: fierce clay-oven heat, smoky char, yogurt marinades, fragrant spices, and careful cooking create its character.
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Contact
1134 Hay Street, West Perth WA
Opening hours:
CLOSED SUNDAY & MONDAYLUNCH
Tuesday – Friday from 11.00am – 2:30pmDINNER
Tuesday – Saturday from 5:00pm – 9:00pmExcluding Good Friday and Easter Monday
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