The first recipe of the month for 2017 is the ever popular Indian butter chicken (also known as chicken makhani), a deliciously rich and flavoursome traditional dish. Whether you like mild curries or aren’t afraid of a bit of spice, butter chicken can be adapted to the tastes of you and your family – while keeping that excellent flavour. Served with basmati rice, perhaps a little bit of yoghurt, and some hot naan or paratha to scoop it all up with.
When thinking of Indian food, a curry or tandoori usually springs to mind; something full of flavour with at least a little bit of spice. But, traditional Indian cuisine is actually made up of many sweets and desserts to follow the meal as well. Indian desserts are often very sweet, and differ slightly depending on which part of the country the recipe or dish comes from. They are offered as desserts following meals, created for big events like weddings, and even offered up in temples in certain parts of India.
Indian food is known for its strong taste and extensive use of spices. These spices add rich layers of flavours and aromas to any dish. Whether you cook Indian food or simply enjoy Indian fine dining, knowing the main spices used in these dishes can make eating more fun.
For more than 30 years the Royal India has been something of an institution in Perth city. Royal India has been a by-word for exceptional Indian Cuisine.
